GOLDEN BALL-F1
Maturity 75-80 days after sowing. Fruits oval to round shape. 1.2-1.5 kg fruit weight. Bright yellow colour with netting and salmon flesh.
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Showing15seed varieties
Maturity 75-80 days after sowing. Fruits oval to round shape. 1.2-1.5 kg fruit weight. Bright yellow colour with netting and salmon flesh.
Maturity 75-80 days after sowing. Fruits oval to round shape. 1.2-1.5 kg fruit weight. Bright creamish-yellow colour fruit with netting and salmon flesh.
Maturity 65-70 days after sowing. Fruits oval to round shape. 1.2-1.5 kg fruit weight. Green colour with netting and pulp colour green.
Maturity 75-80 days after sowing. Slight oval-round shape. About 750 gm fruit weight. Light green fruit and salmon colour flesh.
Maturity 75-80 days after sowing. Slight oval-round shape. 1.25-1.75 kg fruit weight. Bright yellowish colour fruit and salmon colour flesh.
Maturity 50-60 days after sowing. Fruits round to slightly flattish in shape. 500-600 gm weight. Fruits have light green stripes.
Maturity 75-78 days after sowing. Round shape. 600-800 gm fruit weight. Greenish stripes and pulp colour deep salmon.
Maturity 70-75 days after sowing. Oval shape fruit. 1.5-1.8 kg fruit weight. Green stripes, flesh colour deep salmon and vigorous vines.
Maturity 75-80 days after sowing. Flattish round fruit. 1.25-1.75 kg fruit weight. Bright yellowish colour fruit and salmon colour flesh.
Maturity 70-75 days after sowing. Round fruit. 600-800 gm fruit weight. Dark green stripes and salmon flesh colour.
Vigorous vines. Maturity 60-65 days after sowing. Fruits round to oval shape. Dark green colour with orange fine all round netting. TSS 10-12%.
Maturity 70-75 days after sowing. Round to oval shape. 600-800 gm fruit weight. Dark green stripes and salmon flesh colour.
Maturity 75-80 days after sowing. Flattish round shape. 1.25-1.75 kg fruit weight. Bright yellowish colour fruit and salmon colour flesh.
Maturity 180-240 days after transplanting. Fruits are greenish-yellow, oblong shape with orange thick flesh and good flavour. 1-2 kg fruit weight. Excellent quality.
Maturity 200-250 days after transplanting. Fruit is greenish-yellow, oblong shaped with orange thick flesh. 1-2 kg fruit weight. Excellent quality, watery texture and good market.